

"Exceptionally creamy ice cream... from Stirling's Milk&Honey."
- The Times, 2025
"a very strong-flavoured roast banana ice cream, which we all love"
- The Times, 2024
"Dessert is even better... [with] Milk & Honey ice cream"
- The Times, 2023

Cherry Pie
Pictured:

Our Story
Co-owners Steve Sirinides and Andy Laing proudly present Milk & Honey Ice Cream.
By utilizing small-batch, handmade techniques and a lifelong passion for food, they strive to infuse the essence of their heritage into every scoop of Milk & Honey ice cream—combining Scottish dairy with Greek expertise.
Staying true to this straightforward vision has led to Milk & Honey being featured in The Times on four occasions - as well as partnering with prestigious colleagues and friends - Cromlix, Fingal Hotel
and Nick Nairn.
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With a dedicated team, and growing M&H family of fans, Milk & Honey Ice Cream is being served and retailed across Scotland in restaurants, farm shops and artisan foodmakers.
Banoffee Ice Cream
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Pictured:
Our Stockists
We are proud to partner with our stockists all over Scotland. Along with us, they share one thing in common; a commitment to quality, and representing the best of Scotland.
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As well as award-winning fine-dining restaurants, we supply farm shops, delicatessens, artisan foodmakers and greengrocers.

Products
We have three product lines available to meet all your ice cream needs.

Single-serving tubs
(coming soon)
120ml (approx)
Replete with wooden spoon in the lid, the above is from a small-small-tiny-batch we made for a friend's wedding!
However, stay tuned - it's coming very soon!

Family tubs
455ml/350g (minimum weight)
Our biggest seller.
The 'average' member of the M&H family buys 2.4 tubs at a time.
There are thousands of you now - so it's a pretty good metric!

Napoli tubs
4.5l (approx)
For scooping.
Each Napoli tub comfortably serves 35 scoops. The feedback from our trusted partners is that due to the quality you don't need as much M&H.