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Cherry Pie

Pictured:

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Our Story

Co-owners Steve Sirinides and Andy Laing proudly present Milk & Honey Ice Cream.
 

By utilizing small-batch, handmade techniques and a lifelong passion for food, they strive to infuse the essence of their heritage into every scoop of Milk & Honey ice cream—combining Scottish dairy with Greek expertise.

 

Staying true to this straightforward vision has led to Milk & Honey being featured in The Times on four occasions - as well as partnering with prestigious colleagues and friends - Cromlix, Fingal Hotel
and Nick Nairn.

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With a dedicated team, and growing M&H family of fans, Milk & Honey Ice Cream is being served and retailed across Scotland in restaurants, farm shops and artisan foodmakers.

Banoffee Ice Cream

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Our Stockists

We are proud to partner with our stockists all over Scotland. Along with us, they share one thing in common; a commitment to quality, and representing the best of Scotland.

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As well as award-winning fine-dining restaurants, we supply farm shops, delicatessens, artisan foodmakers and greengrocers.

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Products

We have three product lines available to meet all your ice cream needs.

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Single-serving tubs
(coming soon)

120ml (approx)
Replete with wooden spoon in the lid, the above is from a small-small-tiny-batch we made for a friend's wedding!
However, stay tuned - it's coming very soon!

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Family tubs

455ml/350g (minimum weight)

Our biggest seller.

The 'average' member of the M&H family buys 2.4 tubs at a time.
There are thousands of you now - so it's a pretty good metric!

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Napoli tubs

4.5l (approx)
For scooping.
Each Napoli tub comfortably serves 35 scoops. The feedback from our trusted partners is that due to the quality you don't need as much M&H.

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The ice cream was fantastic, really great flavour and quite unique. All I heard was people raving about it. The girl serving was lovely with a great manner. Keep up the good work. 

Diageo - Corporate Event

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